Chef Raul is Back! 🍺

Enjoy our latest chef-driven beer dinner that highlights bold flavors, thoughtful technique, and seamless collaboration between the kitchen and brewery. This four-course pairing dinner showcases seasonal ingredients, global inspiration, and craft beers selected to elevate each dish.

📅 Thursday, February 5, 2026
⏰ 6:00pm - 8:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

Duck Confit Empanadas
Oyster mushrooms, Oaxaca cheese, salsa verde, crème fraîche
Paired with Thompsonshire Pub Ale

SECOND COURSE

Wood-Grilled Chayote Salad
Honeycrisp apples, roasted beets, agave whipped ricotta, mole crunch
Paired with Pocket Change Dunkel Roggenbier

THIRD COURSE

Icelandic Wolffish
Roasted cauliflower, delicata squash, sunchoke purée, nduja butter
Paired with Sunset Shift West Coast IPA

DESSERT COURSE

King Cake Doughnuts
Brown butter cream cheese glaze, cinnamon ice cream
Paired with Beautiful Raspberry Kettle Sour

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and & Pastry Chef Dru Tevis!

"Back of House" Premiere Event

📅 Tuesday, February 3, 2026
⏰ 4:00 PM - 6:00 PM
📍 Chase Center on the Riverfront, Wilmington, DE

The Delaware Tourism Office and Delaware Restaurant Association invite you to a video premiere event celebrating the chefs and restaurants that shape Delaware’s food scene. The screening event features a series of short films offering an intimate look behind the scenes at the people and places that bring our state’s restaurants to life, with the featured chefs in attendance serving tastings at the event. 

Participating restaurants include: 

• The Black Sheep 

• Brûlé Bakery 

• Cool Springs Fish Bar & Restaurant 

• Del Pez Mexican Gastropub 

• Dogfish Head Brewings & Eats 

• The House of William & Merry 

• One Coastal

• Zollies Jazz Cucina 

Ticket price includes tastings. Cash bar available. 

Hosted in partnership with 1440 Film Co. and the Greater Wilmington Convention and Visitors Bureau.

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! We will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wed, January 28, 2026
⏰ 6:00pm

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Taste & Learn Chef Series

Live Cooking Demo & Tasting with Pastry Chef Dru Tevis
📅 Mon, January 26, 2026
⏰ 6:00pm - 9:00pm
📍 The Spice & Tea Exchange, Rehoboth Beach, DE

👨🏻‍🍳 Live Cooking Demo: Watch as Chef Dru prepares a menu infused with spices and seasonal ingredients.
🍰 Tasting Experience: Enjoy samples of his craft!
🎤 Engaging Q&A: Learn insider tips and techniques!
🌟 A Night of Flavor, Inspiration, and Culinary Magic!

Come hungry, leave inspired, and experience the magic of food that nourishes both the body and the soul. This is more than a tasting—it’s a celebration of creativity, craftsmanship, and the future of flavor!

📣 Spots are limited—reserve your seat today! SOLD OUT

#ATasteOfJazz #CookingWithTheStars #SpiceUpYourEvening #CulinaryMagic#SpiceAndTeaExperience

Per usual, 10% of sales for and during the event will be donated to a local charity as selected by the Chef. Tickets for this event are $65/person or $120/couple. To register, please call or email the store at rehoboth@spiceandtea.com / 302.227.3327.

Don't miss this opportunity to enjoy this chef's culinary creations and support a great cause!

Beer Dinner 🍺 Sous Chef Shannon’s 1st Beer Dinner

Kick off the first beer dinner of 2026 with a very special evening celebrating one of the newest creative voices in our kitchen. After joining the team last year and quietly putting in the work, Sous Chef Shannon Zabel steps into the spotlight with her first-ever four-course beer dinner.

This thoughtfully curated menu showcases Shannon’s culinary style through bold winter flavors, seasonal ingredients, and expertly paired craft beers. Each course is designed to complement the next, creating a cohesive dining experience that highlights the collaboration between kitchen and brewery.

📅 Thursday, January 15, 2026
⏰ 6:00pm - 8:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE
Cranberry Cheese Balls
Copper Sharp, Basil, Parmesan Cheese, Cranberry Ketchup
Belgian Farmhouse Ale

SECOND COURSE
Winter Crunch Salad
Shaved Brussels Sprouts, Kale, Goat Cheese, Apples, Sunflower Seeds, Lemon Garlic Shallot Dressing
Hazy IPA w/ Dolcita & EL Dorado Hops

THIRD COURSE
Venison Sirloin
Cranberry Bread Pudding, Apple Cranberry Gastrique, Oil Tossed Arugula
Red Lager

DESSERT COURSE
ALMOND JOY LAYER CAKE
Chocolate & Coconut Cake, Chocolate Ganache, Coconut Cream, Nutella Almond Crunch, Cream Cheese Buttercream
Cosmic Cow NITRO

Featuring Sous Chef Shannon Zabel, Head Brewer Jimmy Valm and & Pastry Chef Dru Tevis!

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! We will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wed, December 17, 2025
⏰ 6:00pm

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Lewes Oyster House 🦪
Gallo Room Pastry Takeover

The celebration continues as Chef Dru Tevis takes over The Gallo Room pastry counter!

📅 Tuesday, December 2, 2025
⏰ 5:00pm - 10:00pm
📍 Lewes Oyster House, 108 2nd St, Lewes, DE

A little sweet, a little savory—each bite tells its own story, crafted with Dru’s signature mix of whimsy and precision. Savor the flavors, linger a little longer, and let the night unfold bite by bite.

Enjoy two sweet bites and one savory—available 5–10 pm, first come, first served.

Mark your calendars—this one’s going to fill up fast!

📍Follow the Rooster:
You’ll find the Gallo Room just across the hall from the bustle of Lewes Oyster House.

Lewes Oyster House 🦪
Gallo Room Pastry Takeover

The celebration continues as Chef Dru Tevis takes over The Gallo Room pastry counter!

📅 Monday, December 1, 2025
⏰ 5:00pm - 10:00pm
📍 Lewes Oyster House, 108 2nd St, Lewes, DE

A little sweet, a little savory—each bite tells its own story, crafted with Dru’s signature mix of whimsy and precision. Savor the flavors, linger a little longer, and let the night unfold bite by bite.

Enjoy two sweet bites and one savory—available 5–10 pm, first come, first served.

Mark your calendars—this one’s going to fill up fast!

📍Follow the Rooster:
You’ll find the Gallo Room just across the hall from the bustle of Lewes Oyster House.

Nage Reunion 🍷 Wine Dinner

Chefs Sean Corea and Dru Tevis first cooked together at Nage, where long nights on the line turned into a lifelong friendship. Since then, both have made their mark—Sean at Lewes Oyster House and Dru as a Food Network Award–winning pastry chef.

Now they’re back in the kitchen together—joined by Chef Jake Safarik—for a one-night-only dinner that looks back at where they started and celebrates how far they’ve come.

The evening will feature wine pairings by Sam Anderson of Ouro Wines. Expect a dinner that feels both familiar and fresh. Don’t forget to save room for something sweet! Between Dru and Sam, we’ll have the perfect sweet finish.

📅 Sunday, November 30, 2025
⏰ Seatings: 5pm, 5:30pm, 7:30pm, & 8pm
📍 Lewes Oyster House, 108 2nd St, Lewes, DE
🎟️ $120 per person (plus grat)

Seating is limited, so reserve your table today!

MENU

Expect an arrival amuse-bouche, a bright intermezzo between savory courses, and four courses that nod to where they started and what they’ve built since. Wine pairings will be announced soon (save room for a sweet finish).

Sous Chef Josh’s Debut 🍺 Beer Dinner

Join us for a special evening celebrating creativity in the kitchen and the brewery. After months of hard work behind the scenes, Sous Chef Josh is stepping into the spotlight with his very first four-course beer dinner.

Each course features Josh’s original recipes, thoughtfully paired with Brewer Taylor’s latest craft brews. It’s a night of bold flavors, fresh ideas, and the perfect pairing of food and beer.

Don’t miss this one-night-only dinner—reserve your tickets today!

📅 Thursday, November 20
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course
Crispy Mac & Cheese Balls
Gouda Bechamel, Hot Bacon-Maple Drizzle, Macaroni Elbow Pasta, Herbed Panko Crust
Hoist Your Anchor Hazy DIPA

Second Course
Fig Crostini
Prosciutto, Sturgeon Caviar, Burrata Ball, House Fig Jam, Balsamic Drizzle, Dandelion Greens, Italian Ciabatta
Rauchbier

Third Course
Beef Wellington
Beef Tenderloin, Parma Ham, Wild Mushroom Duxelles, Gochujang Honey Glazed Rainbow Carrots, Puff Pastry, Whipped Potatoes, Beef Jus.
Windsurfer Hefeweizen

Dessert Course
Cranberry Cherry Upside Down Cake 
Brown Butter Oat Cake, Orange Zest, Pie Dough Crumble, Tangerine Curd, Pepita Crunch 
Orange Cranberry Kettle Sour

Featuring Sous Chef Josh Remus, Head Brewer Taylor Smith, & ME!

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! We will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wed, November 19, 2025
⏰ 6:00pm

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Bounty & Brews 🍺 Beer Dinner

Join Thompson Island for an unforgettable night of harvest-inspired flavors and expertly crafted beer pairings at our Bounty & Brews Beer Dinner. This fall feast celebrates the best of the season — where our culinary and brewing teams come together to create a four-course dining experience that’s equal parts comfort and creativity.

📅 Friday, November 14, 2025
⏰ 6:00pm - 9:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE 

TURDUCKEN MEATBALLS 

Purple Honey Plumcot Relish, Huckleberry Jam, Chicken Cracklins 

Pre-Prohibition Style Lager  

SECOND COURSE 

WOOD GRILLED HONEY NUT SQUASH 

Baby Arugula, Candied Squash Seeds, Pickled Grapes, Sgt. Pepper Chevre Dressing 

Hazy Submarine IPA 

THIRD COURSE 

PROSCIUTTO WRAPPED MONKFISH 

Caramelized Cauliflower Puree, Wood Grilled Broccolini, Lemon & Caper Cream 

Ian's Dark IPA 

DESSERT COURSE 

ENGLISH DARK MILD PECAN & WALNUT PIE 

Ale Infused Golden Syrup, Brown Sugar Crust, Maldon Salt, Cream Cheese Whipped Cream, Cinnamon Ice Cream 

Ntiro English Dark Mild 

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and Justin Leahy, & ME!

Monster Mash 🍺 Beer Dinner

Chef Maggie is serving up spooky seasonal flavors at our October Beer Dinner. Enjoy four chilling courses of her Halloween-inspired specials, each perfectly paired with a craft beer for a frightfully delicious experience.

📅 Thursday, October 30
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course

Roasted Marrow Bones 

Canoe-Cut Style Marrow Bone, Red Veined Sorrel & Citrus Salad, Pomegranate Compond Butter, Dru’s Charcoal Sourdough Bread

Oyster Stout

Second Course

Beetroot Carpaccio 

Blackberries, Wild Arugula, Dark Chocolate, Pepitas, Whipped Ghost Cheese, Black Tahini Vinaigrette

Center of Gravity English Dark Mild NITRO

Third Course

Roasted Whole Branzino 

Local Cremini Mushrooms, Blood Orange & Pomegranate Agrodolce, Black Risotto

Cranberry Tangerine Kettle Sour

Dessert Course

Candy Bar Layer Cake

Chocolate Cake, Peanut Caramel, Candied Cashews, Marshmallow Buttercream, Vanilla Ice Cream

Boo Ya! Pumpkin Pie Ale NITRO

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! Kicking off on October 22nd, we will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wednesday, October 22
⏰ 6:00pm TBD

MORE INFORMATION TO COME

MENU

COMING SOON!

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Please visit Schellville’s website for more information by clicking HERE.

Birthday 🍺 Beer Dinner

To celebrate Thompson Island Brewing’s 6th birthday, we’re hosting a special beer dinner featuring an unforgettable 4-course menu perfectly paired with our signature brews.

Join us for an evening of exceptional food, expertly crafted beers, and a one-of-a-kind birthday celebration—our way of thanking the community for six amazing years of great beer, great food, and good times.

📅 Thursday, October 16
⏰ 6:00pm - 9:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

SPICY TUNA "CRISPY POTATO"
Nori Mayo, Wasabi Tobiko, Avocado, Crabstick, Crispy Hashbrown 
No Bad Days Southern Delaware-Style Lager

SECOND COURSE

GOLDEN GROVE SALAD
Arugula, Cape Gooseberries, Persimmon Jam, Pickled Pineapple, Truffle Tremor Goat Cheese, Sour Cherry Vinaigrette 
Never Been Wrong Wild Ale

THIRD COURSE

SHEPHERDS POT PIE
New Zealand Lamb, Peas, Parsnips, Potatoes, Exotic Mushrooms, Rich Gravy, Puff Pastry Top, Lamb Lollipop 
Once Around The Sun 2025 Bourbon Barrel-Aged Imperial Stout

DESSERT COURSE

CREAMSICLE BIRTHDAY CAKE
Vanilla Birthday Cake, Caramelized White Chocolate Ganache, Tangerine Vanilla Bean Curd, Cranberry Cherry Cream Cheese Buttercream, Sour Cherry Compote, Cake Batter Ice Cream 
Cranberry Tangerine Kettle Sour

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and Justin Leahy, & ME!

Casual indoor, outdoor experience with amazing food and beverages overlooking the bay. Mix and mingle during the cocktail hour, then sit with your guests to enjoy creative brunch dishes. Enjoy music and a live and silent auction.

All to support a great cause – Meals on Wheels Delaware.

Seated format with a predetermined gourmet menu created by the chefs.

Beach Brunch is Presented by Fulton Bank.

HLFM celebrates apples with a special 10 am Demo featuring Dru Tevis, of Brûlé Bakery, and Lenore Brady of Stag Run Farm. Lenore will talk apples—varieties, history, and much more. Chef Dru will feature an apple recipe. As usual, there will be samples of his deconstructed apple pie at the Demonstration.

Learn more about Stag Run Farm HERE!

Join the Facebook Event HERE.

TacoMania 2025
📅 Thursday, October 9, 2025
📍 The Rusty Rudder, Dewey Beach
⏰ VIP Entry: 5:00 PM | GA Tix: 6:00 PM
NEW THIS YEAR: TACOMANIA IS A 21+ EVENT

🌮 The tacos are wild. The margaritas are wilder.
Get ready for Dewey Beach’s most anticipated night of the year—TacoMania 2025 is back and bigger than ever!

Brûlé Bakery & The Dewey Post are joining forces to make a dessert taco accompanied by the BEST margarita!! (Shameless plug, vote for us!)

🔥The best competitors. One epic showdown. Who will take home the crowns this year?

Join The Developing Artists Collaboration for an all-out celebration of food, flavor, and creative community as 25+ local restaurants, chefs, and mixologists compete for the title of best taco and margarita in the 302. You taste. You vote. You decide who takes the crown.

But it’s not just about the food.
🎵 Hot Sauce Band and DJ JY bringing the great tunes and vibes. Explore the Skull Gallery, a stunning silent auction of 20 hand-crafted ceramic skulls created by DAC Artists—raising critical funds to support artist development, youth programs, and free community art experiences across Sussex County.

Tickets:
🎟️ General Admission: $75 (Entry at 6 PM, unlimited tastings)
🎟️ VIP Access: $100 – Early entry at 5 PM (beat the crowd!), tequila tasting, special TacoMania gift, first look at the Skull Gallery, unlimited tastings all night

Why It Matters:
TacoMania is the Developing Artist Collaboration’s only annual fundraiser. Every ticket helps power DAC’s mission to elevate artists and build a thriving, creative economy.

Oktoberfest 🍺 Beer Dinner

Ocean View Brewing’s annual Oktoberfest Beer Dinner has arrived in Ocean View, and it's time to break out the lederhosen and dirndls! This four-course dinner, perfectly paired with our Oktoberfest beers, celebrates traditional German cuisine with our unique twist.

📅 Thursday, September 25
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course

Krautstrudel 

Beer-Braised Red Cabbage, Crispy Bacon Lardons, Caraway Seeds, Puff Pastry, Horseradish-Dill Cream  

Belgian Ale

Second Course

Kartoffelpuffer 

Crispy Potato Pancakes, Local Apple Compote, Creme Fraiche, Smoked Salmon Caviar, Chives 

Falling but Floating Dark Czech Lager

Third Course

Beef Rouladen 

German Mustard, House Gherkins, Caramelized Onions, Herbed Spaetzle, Krautsalat, Beef Au Jus  

OceanFest Marzen

Dessert Course

Apple Butter Cake 

Pumpkin Ganache, Brown Butter Cheesecake Cream, Pie Dough Crumb, Salted Caramel, Pepita Crunch 

Boo Ya! Pumpkin Pie Ale

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

Benvenuto welcomes Chef Dru Tevis of Brûlé Bakery, Food Network Baking Champion Season 9!

📅 Wed, September 24, 2025
⏰ 6:00pm - 9:00pm
📍 Benvenuto | 249 NE Front St, Milford, DE

Join us for a sweet evening as he does a demonstration for Benvenuto Dessert Club Members. Seating is open to the public, but is extremely limited. Make your reservations for dinner and sample some of Dru’s amazing creations.

☎️ Call 302-265-2652 for more details and/or reservations.

Benvenuto is open Wednesday - Saturday, from 4-9pm and will return your call upon opening if you leave a message.