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The Farmer & The Chef
Visit Chef Dru with Brûlé Bakery!
🍽️✨ We’re proud to be part of this year’s The Farmer & The Chef event with the Food Bank of Delaware!
Join us on Thursday, September 11 at 5:30 p.m. at the Food Bank’s Milford Garden as we serve up fresh, local flavors alongside other amazing chefs and farms, all to support a great cause: fighting hunger in our community. 🌽🥕
[Restaurant or Farmer could add who they’re partnering with and what they’ll be serving]
🎟️ Grab your tickets now by visiting www.fbd.org/farmer
Can’t make it? You can make an online donation to help Delaware families in need: https://app.betterunite.com/foodbankofdelaware-farmerandthechef/eventitems
📅 Thursday, September 11; 5:30 p.m. – 8:00 p.m.
📍 102 Delaware Veterans Blvd., Milford
🎟️ $75/person (portion is tax-deductible); price includes small plates from each vendor, beer, wine, spirits, entertainment and fun!
Chef Dru is teaming up with Henry Bennett of Bennett Orchards and are planning a creating Peach Fritter Doughnut Focaccia.
Delaware Seafood Festival 🦀
Come visit brûlé bakery’s booth, say “Hi” to Dru, and get your favorite baked goods!
Signup below to get notified by text for our pre-order menu and pickup any time during your visit!
Please visit Delaware Seafood Festival’s website for more information by clicking HERE.
Dessert Club
More info to come!
Join Chef Dru & Chef Zeus for a dessert demo at Benvenuto!
Dessert Demo 🍎 Stag Run Farm
HLFM celebrates apples with a special 10 am Demo featuring Dru Tevis, of Brûlé Bakery, and Lenore Brady of Stag Run Farm. Lenore will talk apples—varieties, history, and much more. Chef Dru will feature an apple recipe. As usual, there will be samples of his deconstructed apple pie at the Demonstration.
Learn more about Stag Run Farm HERE!
Meals On Wheels | Beach Brunch
Casual indoor, outdoor experience with amazing food and beverages overlooking the bay. Mix and mingle during the cocktail hour, then sit with your guests to enjoy creative brunch dishes. Enjoy music and a live and silent auction.
All to support a great cause – Meals on Wheels Delaware.
Seated format with a predetermined gourmet menu created by the chefs.
Beach Brunch is Presented by Fulton Bank.
Cookie Kindness Project Fundraiser 🍪 Sasha Bruce Youthwork
Cookie Boxes 🍪 for sale to support a great cause!
I’m honored to be part of a collective of Mid-Atlantic pastry chefs, bakers, food writers, and culinary creatives who believe in the power of kindness — and cookies. The Cookie Kindness Project brings together passionate professionals from kitchens and communities across the region to bake with a mission: to raise funds for local organizations that uplift underserved youth and families. Every cookie we make is more than just a treat — it’s a step toward equity, nourishment, and opportunity.
Whether you’re joining us as a supporter, a partner, or simply a cookie enthusiast, your contribution helps us turn something sweet into something deeply meaningful.
Dessert Demo 🍑 Bennett Orchards’ Peaches
Everything will be peachy in the demo tent at 10 a.m., when Henry Bennett, a sixth-generation farmer from Bennett Orchards, talks about what it takes to grow Bennett peaches. Then, Pastry Chef Dru Tevis and Chase Cline, owners of the new Brûlé Bakery, will take those peaches and make a fabulous dessert. Tevis will be preparing caramel vanilla bean panna cotta with fresh Bennett peaches.
Historical Lewes Farmers Market’s 🎂 20th Birthday Party
Join the Facebook event by clicking HERE