Beer Dinner 🍺 Sous Chef Shannon’s 1st Beer Dinner
Kick off the first beer dinner of 2026 with a very special evening celebrating one of the newest creative voices in our kitchen. After joining the team last year and quietly putting in the work, Sous Chef Shannon Zabel steps into the spotlight with her first-ever four-course beer dinner.
This thoughtfully curated menu showcases Shannon’s culinary style through bold winter flavors, seasonal ingredients, and expertly paired craft beers. Each course is designed to complement the next, creating a cohesive dining experience that highlights the collaboration between kitchen and brewery.
đź“… Thursday, January 15, 2026
⏰ 6:00pm - 8:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.
Click HERE to BUY TICKETS!
MENU
FIRST COURSE
Cranberry Cheese Balls
Copper Sharp, Basil, Parmesan Cheese, Cranberry Ketchup
Belgian Farmhouse Ale
SECOND COURSE
Winter Crunch Salad
Shaved Brussels Sprouts, Kale, Goat Cheese, Apples, Sunflower Seeds, Lemon Garlic Shallot Dressing
Hazy IPA w/ Dolcita & EL Dorado Hops
THIRD COURSE
Venison Sirloin
Cranberry Bread Pudding, Apple Cranberry Gastrique, Oil Tossed Arugula
Red Lager
DESSERT COURSE
ALMOND JOY LAYER CAKE
Chocolate & Coconut Cake, Chocolate Ganache, Coconut Cream, Nutella Almond Crunch, Cream Cheese Buttercream
Cosmic Cow NITRO
Featuring Sous Chef Shannon Zabel, Head Brewer Jimmy Valm and & Pastry Chef Dru Tevis!