Every year, Food Network fans kick off the holiday season with the long-running Holiday Baking Championship, cheering contestants on as they create festive treats for judges Duff Goldman, Nancy Fuller, and Kardea Brown. But what happens when the cameras stop rolling? Here’s where all of the past winners are now! 

Developing Artist Collaboration officials are thrilled to announce that its signature fundraising event, TacoMania, raised more than $35,000 this year in support of local artist workforce development programs. The popular celebration took place Oct. 9, at the Rusty Rudder in Dewey Beach.

Whether you're looking for a classic pie or a different pumpkin-flavored treat, these Delaware cafes, restaurants, and bakeries have you covered.

The Historic Lewes Farmers Market will be held from 9 a.m. to 12 p.m., Saturday, Oct. 11, at the Lewes Elementary School parking lot, 820 Savannah Road, Lewes. 

This Saturday, Oct. 11, from 9 a.m. to noon, at the Lewes Elementary School parking lot, the Historic Lewes Farmers Market will be celebrating apples. The market will feature a special demonstration at 10 a.m. featuring Chef Dru Tevis, owner of Brûlé Bakery and national winner of the Food Network’s “Holiday Baking Championship,” along with Lenore Brady of Stag Run Farm.

This week, we welcome the sugar sorcerer himself - the winner of the Food Network's Season Nine Holiday Baking Championship, Pastry Chef Dru Tevis from Brûlé.

Celebrity chef Dru Tevis teams up with Chase Cline to create the new Brûlé Bakery providing delicious desserts to several of our best eateries and coffee shops!

Following through on a dream, Avery Wack, 8, got to meet Pastry Chef Dru Tevis at Thompson Island Brewing Company over Fourth of July weekend.

I’m so excited to be a small part of The Cookie Kindness Project, which is on a mission to raise money for local non profits.

Dru Tevis and Chase Cline Mix Talent and Heart in Dewey Beach’s Newest Bakery.

Everything will be peachy in the demo tent at 10 a.m., when Henry Bennett, a sixth-generation farmer from Bennett Orchards, talks about what it takes to grow Bennett peaches. Then, Pastry Chef Dru Tevis and Chase Cline, owners of the new Brûlé Bakery, will take those peaches and make a fabulous dessert.

The Historic Lewes Farmers Market is set for 8 a.m. to noon on Saturday, July 19, at George H.P. Smith Park in Lewes, and this week will feature a peach dessert demonstration.

Dru Tevis of Brûlé Bakery cuts his cake during the HLFM’s celebration. Tevis was one of five vendors who contributed cakes for the celebration.

Award-winning TV Chef Dru Tevis is debuting his new Brûlé Bakery. It's a pop-up concept that will “pop up” at various locations including breweries, wineries and other notable events and locations.