Let’s face it, many Thanksgiving dishes are more traditional than exceptional. Take canned cranberry sauce, for instance. Dumping it into a crystal bowl is like putting lipstick on a pig. Green-bean casserole is a can of green beans mixed with a can of mushroom soup and topped with a can of fried onions. And dessert? The anticipated pumpkin pie, of course.

Star pastry chef Dru Tevis and Husband, Chase Cline, open Brûlé, a new bakery in Dewey Beach. Now, sugar lovers can taste his treats in multiple locations. In September, Tevis and husband, Chase Cline, opened Brûlé, a commercial bakery inside Baked by The Dewey Post. The coffee shop is owned by Lo and Ashley Skarda, who also run The Dewey Post across the street. Baked goods are offered at both locations, as well as at Brûlé’s stall at Schellville, the holiday village in Tanger Outlets.

Whether you're looking for a classic pie or a different pumpkin-flavored treat, these Delaware cafes, restaurants, and bakeries have you covered.