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Brûlé Comes to Dewey Beach
Dru Tevis and Chase Cline Mix Talent and Heart in Dewey Beach’s Newest Bakery.
Farmers market dessert demo to spotlight Bennett peaches
Everything will be peachy in the demo tent at 10 a.m., when Henry Bennett, a sixth-generation farmer from Bennett Orchards, talks about what it takes to grow Bennett peaches. Then, Pastry Chef Dru Tevis and Chase Cline, owners of the new Brûlé Bakery, will take those peaches and make a fabulous dessert.
Peach celebration planned at Historic Lewes Farmers Market
The Historic Lewes Farmers Market is set for 8 a.m. to noon on Saturday, July 19, at George H.P. Smith Park in Lewes, and this week will feature a peach dessert demonstration.
Historic Lewes Farmers Market turns 20
Dru Tevis of Brûlé Bakery cuts his cake during the HLFM’s celebration. Tevis was one of five vendors who contributed cakes for the celebration.
Brûlé Bakery Popping Up
Award-winning TV Chef Dru Tevis is debuting his new Brûlé Bakery. It's a pop-up concept that will “pop up” at various locations including breweries, wineries and other notable events and locations.