Spring Beer Dinner 🍺

Enjoy our latest chef-driven beer dinner that highlights bold flavors, thoughtful technique, and seamless collaboration between the kitchen and brewery. This four-course pairing dinner showcases seasonal ingredients, global inspiration, and craft beers selected to elevate each dish.

📅 Thursday, March 5, 2026
⏰ 6:00pm - 8:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE
BRÛLÉED BRIE
Chili & Lime Pistachios, Simcoe Hop Agrodolce, Pretzel Points 
Wavecheck Belgian Witbier

SECOND COURSE
WOOD FIRED CARAFLEX CABBAGE
Pickled Asian Pear, Miso Butterscoth, Wasabi Pea Crunch 
Crossing The Delaware Hazy IPA

THIRD COURSE
PORK SHANK CHAR SIU
Kimchi Braised Collards, Butternut & Chili Jam, Shoyu Pot Liquor 
West Coast IPA

DESSERT COURSE
Cosmic Cow Cookie
Vanilla Malt Brown Butter Cookie, Valrhona Caramelized Chocolate, Jameson Soft Caramel, Baileys Ganache, Vanilla Ice Cream, Cosmic Stout Syrup  
Celtic Toucan Irish Stout Nitro

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and & Pastry Chef Dru Tevis!