Sous Chef Josh’s Debut 🍺 Beer Dinner
Join us for a special evening celebrating creativity in the kitchen and the brewery. After months of hard work behind the scenes, Sous Chef Josh is stepping into the spotlight with his very first four-course beer dinner.
Each course features Josh’s original recipes, thoughtfully paired with Brewer Taylor’s latest craft brews. It’s a night of bold flavors, fresh ideas, and the perfect pairing of food and beer.
Don’t miss this one-night-only dinner—reserve your tickets today!
đź“… Thursday, November 20
⏰ 6:00pm
Tickets for this 4-course event are $78 per person (gratuity included).
Click HERE to BUY TICKETS!
MENU
First Course
Crispy Mac & Cheese Balls
Gouda Bechamel, Hot Bacon-Maple Drizzle, Macaroni Elbow Pasta, Herbed Panko Crust
Hoist Your Anchor Hazy DIPA
Second Course
Fig Crostini
Prosciutto, Sturgeon Caviar, Burrata Ball, House Fig Jam, Balsamic Drizzle, Dandelion Greens, Italian Ciabatta
Rauchbier
Third Course
Beef Wellington
Beef Tenderloin, Parma Ham, Wild Mushroom Duxelles, Gochujang Honey Glazed Rainbow Carrots, Puff Pastry, Whipped Potatoes, Beef Jus.
Windsurfer Hefeweizen
Dessert Course
Cranberry Cherry Upside Down Cake
Brown Butter Oat Cake, Orange Zest, Pie Dough Crumble, Tangerine Curd, Pepita Crunch
Orange Cranberry Kettle Sour
Featuring Sous Chef Josh Remus, Head Brewer Taylor Smith, & ME!