Featuring farm sourced fare from Southern Delaware’s top chefs, this open-air event in the Food Bank of Delaware’s 3.5 acre garden in Milford combines farm-fresh ingredients with Delaware’s top culinary talent. Guests will enjoy tasting samples from each farm and chef duo, live music, beverage pairings, Food Bank Garden tours, a silent auction and more.
When: Thursday, September 11; 5:30 p.m. – 8:00 p.m. Where: 102 Delaware Veterans Blvd., Milford Cost: $75/person (portion is tax-deductible); price includes small plates from each vendor, beer, wine, spirits, entertainment and fun!
Chef Dru is teaming up with Henry Bennett of Bennett Orchards and are planning a creating Peach Fritter Doughnut Focaccia.
