Visit Chef Dru with Brûlé Bakery!
🍽️✨ We’re proud to be part of this year’s The Farmer & The Chef event with the Food Bank of Delaware!
Join us on Thursday, September 11 at 5:30 p.m. at the Food Bank’s Milford Garden as we serve up fresh, local flavors alongside other amazing chefs and farms, all to support a great cause: fighting hunger in our community. 🌽🥕
[Restaurant or Farmer could add who they’re partnering with and what they’ll be serving]
🎟️ Grab your tickets now by visiting www.fbd.org/farmer
Can’t make it? You can make an online donation to help Delaware families in need: https://app.betterunite.com/foodbankofdelaware-farmerandthechef/eventitems
📅 Thursday, September 11; 5:30 p.m. – 8:00 p.m.
📍 102 Delaware Veterans Blvd., Milford
🎟️ $75/person (portion is tax-deductible); price includes small plates from each vendor, beer, wine, spirits, entertainment and fun!
Chef Dru is teaming up with Henry Bennett of Bennett Orchards and are planning a creating Peach Fritter Doughnut Focaccia.