https://www.brulebakery.com/press daily 0.75 2026-05-01 https://www.brulebakery.com/press/2026-04-29 monthly 0.5 2026-05-01 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/f26a61c3-b468-40aa-8f53-19aa24080920/Screenshot+2026-05-01+at+10.11.16%E2%80%AFAM.png Press - Cooking for a cause: Meals on Wheels' Celebrity Chefs Brunch - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/8f840a01-6c17-4815-bf5b-84b636f85596/Screenshot+2026-05-01+at+10.12.11%E2%80%AFAM.png Press - Cooking for a cause: Meals on Wheels' Celebrity Chefs Brunch - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/2025-04-10 monthly 0.5 2026-04-12 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1775955847224-G9M7CQ03NTNCLAK4IKWH/a849be56893bae9e69b4351a2bd205d0.png Press - 4 contestants from Bravo TV's 'Top Chef' cooking at Wilmington brunch https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1775955867853-1TA5U0MVS8UBM47NX9O0/d86a765104de8b06a1f308b859b5d006.png Press - 4 contestants from Bravo TV's 'Top Chef' cooking at Wilmington brunch https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1775955860374-LGYHW7T7XJ2WM6VZ2CCE/8e3bb5dc0e1162ea16621de0e22cca03.png Press - 4 contestants from Bravo TV's 'Top Chef' cooking at Wilmington brunch https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1775955848682-5EU4ZCSATMD7I5P3P1X0/d02a23cf1af656f4a6215105c8f85792.png Press - 4 contestants from Bravo TV's 'Top Chef' cooking at Wilmington brunch https://www.brulebakery.com/press/2026-02-11 monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1770231693490-JRH9EGHWQBBZ13GI9ECI/302day.png Press - Dogfish Head & 302 Horseshoe Crab to Host 302 Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/ad8fb164-223f-497b-8b62-909144019924/IMG_1134%282%29.jpg Press - Dogfish Head & 302 Horseshoe Crab to Host 302 Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/boh-premiere monthly 0.5 2026-02-19 https://www.brulebakery.com/press/2025-12-16 monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/1765983031449-8RD0IWHQAY23YJROJQEP/6941c35202551.image.jpg Press - HLFM thanks community after 20th market season - Make it stand out The Historic Lewes Farmers Market celebrates its 20th anniversary with this cake from pastry chef Dru Tevis. https://www.brulebakery.com/press/2025-11-21 monthly 0.5 2025-12-12 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/18425176-cc50-4570-8d00-d6c717f0347c/05_DT_Brule_Dru_Chase_Maria_DeForrest_2025.JPG Press - Brûlé Brings the Heat for Pastry Lovers in Dewey Beach - Make it stand out Chase Cline (left) and Dru Tevis are the proud owners of Brûlé Bakery in Dewey Beach. This season, they also have a stall at Schellville. Tevis, a well-known coastal chef, is a past winner of “Holiday Baking Championship” on the Food Network. Photograph by Maria DeForrest. https://www.brulebakery.com/press/2025-11-03 monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/53665263-586a-49be-b039-a27d7891fb33/after-more-than-15-years-it-was-fun-to-get-to-play-with-sugar-again-i-need-to-practice-and-deve.jpg Press - Where Are All 11 ‘Holiday Baking Championship’ Winners Now? - Make it stand out Dru Tevis, Season 9 In 2022, a professionally trained pastry chef from Delaware named Dru Tevis became the season 9 winner of Holiday Baking Championship. After learning the ropes at the French Culinary Institute in New York, he blew the judges away and took home the win. However, nobody knew he won — not even his husband, Chase Cline — until the episode aired months later. “It was hardest when I first got home,” he told Delaware Live. “It got easier as we got closer to the end. Honestly, the fact that I won made it easier to keep the secret since I knew the payoff would be good.” He reflected on the win after the finale aired in December, writing, “Dirty. Exhausted. Emotionally & Physically Spent. And STILL SMILING. We baked our butts off for 17 challenges, and I am so proud of everything the four of us managed to achieve. We all walked out of that final bake PROUD… I am so thankful to have had this entire epic journey with these 3 incredible people.” Tevis, who was the director of the pastry program for Rehoboth Beach-based SoDel Concepts before the show, now owns a bakery and pop-up called Brûlé Bakery, which he started in 2025. https://www.brulebakery.com/press/2025-10-23 monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/a2ca2462-09a2-4d1a-a6c6-c3ec5f05f7fd/2025+Taco+Mania.jpg Press - TacoMania raises over $35,000 to support local artists - Make it stand out TacoMania winners gathered for a group photo are in back (l-r) Lo Tibbits and Jordan Schmidt of Dewey Beer Co., and Zane Kesler of Drift. In middle row are Ginger Breneman and Lyndsey Lewis, Bluecoast Rehoboth; Amber Carbino and Joe Slavinski, Drift; Ryan Minnick, Giovanni Ortiz, Eli Jackson, Neko McDonald and Armando Morales, Stingray; Travis Bower, winner of the Best in Show Skull; and Dru Tevis and Chase Cline, Brûlé Bakery owners. In front, representing Somewhere, are Brandon Rather, owners Kyle Ten Eyck and Aileen Hearn, and Marnie Rodgers. https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/9350cde7-b236-4862-932c-86f38c59e284/IMG_0100.JPG Press - TacoMania raises over $35,000 to support local artists - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/2025-10-16 monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/60929c0e-1c41-4c37-aa43-5f92d96190e8/Screenshot+2025-10-19+at+9.00.48%E2%80%AFPM.png Press - Enjoy Pumpkin Pie and Fall Pastries at These Delaware Eateries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/2025-10-09 monthly 0.5 2025-10-09 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/25dfa129-207c-448c-ad9c-cfbe47e7c96e/dru+lenore.png Press - Fall Farmers Market Continues at Lewes Elementary Oct. 11 - Make it stand out With the spotlight on apples, the Historic Lewes Farmers Market will present a talk and recipe demonstration with Lenore Brady, left, of Stag Run Farm, and Chef Dru Tevis, owner of Brûlé Bakery. https://www.brulebakery.com/press/2025-10-08 monthly 0.5 2025-10-09 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/25dfa129-207c-448c-ad9c-cfbe47e7c96e/dru+lenore.png Press - Apple Celebration to feature Tevis, Stag Run Farm - Make it stand out Lenore Brady of Stag Run Farm, left, will team up with chef Dru Tevis of Brûlé Bakery, right, on Oct. 11 for an Apple Celebration demonstration featuring Tevis' apple cobbler. https://www.brulebakery.com/press/2025-08-12 monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/bc2e524d-509e-47b0-9da5-b247952e6fe6/TRIPLESAT.png Press - Podcast ️ Triple Sat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/2025-08-09 monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/9bd0f6f0-0c64-417e-95d3-e502bb777898/Screenshot+2025-08-09+at+4.05.03%E2%80%AFPM.png Press - Podcast ️ Rehoboth Foodie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.brulebakery.com/press/2025-07-31 monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/84331ab8-aa8f-45f8-a1a7-170702d42323/Chef+Dru+with+kids.jpg Press - Dream comes true for young fan of Chef Dru Tevis - Make it stand out Pictured with Chef Dru Tevis are (l-r) Christian Salasznyk, Emma Couchman, Charlotte Salasznyk and Avery Wack. https://www.brulebakery.com/press/2025-07-18 monthly 0.5 2025-07-19 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/0fe33b00-68f2-45b4-80df-fb3fad85672e/Screenshot+2025-07-19+at+6.44.41%E2%80%AFAM.png Press - Join the Cookie Kindness Project: how you can help local charities with sweet support - Make it stand out Buy a Cookie Box: https://www.cookiekindnessproject.org/purchase https://www.brulebakery.com/press/2025-07-17 monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/efe242c5-1c75-4526-993f-b9bd7aeadbd9/small-brule-071725.jpg Press - Brûlé Comes to Dewey Beach - Make it stand out From left: Chase Cline, Dru Tevis, and Lo and Ashley Skarda https://www.brulebakery.com/press/2025-07-16 monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/669065fd29c1781258d1df0c/376332d1-d121-4157-8644-4e046debcee4/DSC_4835Ron2024.jpeg Press - Farmers market dessert demo to spotlight Bennett peaches - Make it stand out Henry Bennett, left, of Bennett Orchards talks about the history of the peach industry in Delaware as Dru Tevis prepares for his cooking demonstration at a previous Historic Lewes Farmers Market. 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